Puer-bolt

Emei Mao Feng

Name: Emei Mao Feng
SKU: EMEI-MAO-FENG-CN

峨眉毛峰Éméi máo fēng

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Még nincsenek értékelések · Értékelés írása

Tea passport

Származás: China, Sìchuān Province, Ya'an City, Yǔchéng District, Fèngmíng Township, Guìhuā Village

Szüreti időszak: március, április — április, május · fő szüret: április

Teafajta: Green Tea

SKU · EMEI-MAO-FENG-CN

Teák összehasonlítása

Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzitás

0 — 5

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4

4Kínai tea

Floral
Umami
Chestnut
Vegetal

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Gongfu elkészítés

Vízhőmérséklet: 80 °C
Tea mennyisége: 5 g
Vízmennyiség: 100 ml
Első felöntés: 10 mp
Felöntésenként hozzáadott idő: 5 mp
Felöntések: 3
Leöblítés: Nem

Elkészítés

Nyugati elkészítés

Vízhőmérséklet: 75 °C
Tea mennyisége: 3 g
Vízmennyiség: 200 ml
Első felöntés: 3 perc
Felöntések: 2
Leöblítés: Nem

Íz

Ízprofil

Dry Leaf Aroma: Clean, fresh (清香, qīngxiāng) with pronounced undertone of tender chestnut (嫩栗香, nèn lìxiāng)—characteristic note of spring harvest. Delicate floral overtones in the finish.
Liquor Aroma: Fresh, clean, with stable chestnut base. Aroma stably manifests throughout several infusions. When cooling—soft grassy-floral notes.
Liquor Color: Slightly greenish-yellow (微黄而碧绿, wēi huáng ér bìlǜ), transparent and bright. Delicate opalescence, characteristic of teas with high amino acid content.
Spent Leaves: Tender green, uniform (嫩绿匀整, nèn lǜ yún zhěng). Whole buds are distinctly visible—bright, glossy (全芽明亮, quán yá míngliàng). Leaf is elastic, retaining shape.

03 / Origin passport

Origin and production

Teafajta: Green
Soil: Brown earth (棕壤, zōng rǎng) with deep, loose fertile horizon. pH 4.5–6.5—optimal acidity. Organic matter content—>1.0%. Territory is free from industrial pollution.
Регион: China, Sìchuān Province (四川省, Sìchuān shěng), Ya'an City (雅安市, Yǎ'ān shì), Yǔchéng District (雨城区, Yǔchéng qū), Fèngmíng Township (凤鸣乡, Fèngmíng xiāng), Guìhuā Village (桂花村, Guìhuā cūn)

A tea jellemzői

Picking: Early spring (早春, zǎochūn). Main period—end of March to early April, before the Qīngmíng festival (清明, Qīngmíng) and in the first days after it.
Pluck Standard: For premium grade (特级, tèjí)—single buds ≥90%, length ≤2 cm. For first grade (一级)—one bud with one beginning-to-unfurl leaf ≥80%. For second grade (二级)—one bud with two leaves.

04 / Tea care

Keep it fresh

Tárolóedény: Foil vacuum bags, tin cans with tight lid. After opening—store airtight in refrigerator and consume within one month.
Enemies: Light, moisture, heat, foreign odors. Do not store near spices, fruits, strongly scented products.
Eltarthatóság: Best qualities—in first 6–12 months after production. With proper refrigerated storage, freshness is preserved up to one year.
Vízhőmérséklet: Optimally—in refrigerator (0–5°C), in airtight packaging. Green teas are sensitive to heat and light.

Részletek

Alkaloidok: Caffeine content (咖啡碱)—30% higher than average green tea (according to producer data). This provides pronounced tonic effect. Theobromine and theophylline are present.
Amino Acids: Content in spring harvest—≥3.0%. L-theanine—dominant amino acid, forming fresh, umami-like taste and providing calming balance with caffeine.
Ásványi anyagok: Fluorine (content provides caries-preventive effect—effectiveness of suppressing cariogenic bacteria is 1.3 times higher than ordinary green tea, according to producer data). Potassium, zinc, manganese, iron, magnesium.
Polifenolok: Content for first grade—≥28% of dry weight. Main catechins: EGCG, ECG, EC, EGC. Polyphenols are responsible for moderate astringency, antioxidant action and stimulation of fat metabolism.
Vitaminok: Vitamin C (high content, characteristic of early harvest green teas), B-group vitamins (B₁, B₂), carotenoids.

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Értékelés írása

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Emei Mao Feng

Numeric scores have not been added yet

Numeric scores have not been added yet

Brewing

Gongfu elkészítés

Nyugati elkészítés

Ízprofil

Értékelés írása

Ez is tetszhet

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Lótuszlevél

A kínai rózsa virágai

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