Κατάστημα πουέρ

Εμέι Μάο Φενγκ

Name: Εμέι Μάο Φενγκ
SKU: EMEI-MAO-FENG-CN

峨眉毛峰Éméi máo fēng

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Tea passport

Προέλευση: China, Sìchuān Province, Ya'an City, Yǔchéng District, Fèngmíng Township, Guìhuā Village

Περίοδος συγκομιδής: Μάρτιος, Απρίλιος — Απρίλιος, Μάιος · κύρια συγκομιδή: Απρίλιος

Είδος τσαγιού: Green Tea

SKU · EMEI-MAO-FENG-CN

Σύγκριση τσαγιών

Πώς να παρασκευάσετε

01 / Sensations

Γευστικό προφίλ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Ένταση

0 — 5

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4

4Κινέζικο τσάι

Floral
Umami
Chestnut
Vegetal

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Παρασκευή

Παρασκευή γκόνγκφου

Θερμοκρασία νερού: 80 °C
Ποσότητα τσαγιού: 5 γρ.
Όγκος νερού: 100 ml
Εγχύσεις: 3

Παρασκευή

Δυτική παρασκευή

Θερμοκρασία νερού: 75 °C
Ποσότητα τσαγιού: 3 γρ.
Όγκος νερού: 200 ml
Εγχύσεις: 2

Γεύση

Γευστικό προφίλ

Dry Leaf Aroma: Clean, fresh (清香, qīngxiāng) with pronounced undertone of tender chestnut (嫩栗香, nèn lìxiāng)—characteristic note of spring harvest. Delicate floral overtones in the finish.
Liquor Aroma: Fresh, clean, with stable chestnut base. Aroma stably manifests throughout several infusions. When cooling—soft grassy-floral notes.
Liquor Color: Slightly greenish-yellow (微黄而碧绿, wēi huáng ér bìlǜ), transparent and bright. Delicate opalescence, characteristic of teas with high amino acid content.
Spent Leaves: Tender green, uniform (嫩绿匀整, nèn lǜ yún zhěng). Whole buds are distinctly visible—bright, glossy (全芽明亮, quán yá míngliàng). Leaf is elastic, retaining shape.

03 / Origin passport

Origin and production

Είδος τσαγιού: Green
Soil: Brown earth (棕壤, zōng rǎng) with deep, loose fertile horizon. pH 4.5–6.5—optimal acidity. Organic matter content—>1.0%. Territory is free from industrial pollution.
Регион: China, Sìchuān Province (四川省, Sìchuān shěng), Ya'an City (雅安市, Yǎ'ān shì), Yǔchéng District (雨城区, Yǔchéng qū), Fèngmíng Township (凤鸣乡, Fèngmíng xiāng), Guìhuā Village (桂花村, Guìhuā cūn)

Χαρακτηριστικά τσαγιού

Picking: Early spring (早春, zǎochūn). Main period—end of March to early April, before the Qīngmíng festival (清明, Qīngmíng) and in the first days after it.
Pluck Standard: For premium grade (特级, tèjí)—single buds ≥90%, length ≤2 cm. For first grade (一级)—one bud with one beginning-to-unfurl leaf ≥80%. For second grade (二级)—one bud with two leaves.

04 / Tea care

Keep it fresh

Συσκευασία: Foil vacuum bags, tin cans with tight lid. After opening—store airtight in refrigerator and consume within one month.
Enemies: Light, moisture, heat, foreign odors. Do not store near spices, fruits, strongly scented products.
Διάρκεια ζωής: Best qualities—in first 6–12 months after production. With proper refrigerated storage, freshness is preserved up to one year.
Θερμοκρασία νερού: Optimally—in refrigerator (0–5°C), in airtight packaging. Green teas are sensitive to heat and light.

Λεπτομέρειες

Αλκαλοειδή: Caffeine content (咖啡碱)—30% higher than average green tea (according to producer data). This provides pronounced tonic effect. Theobromine and theophylline are present.
Amino Acids: Content in spring harvest—≥3.0%. L-theanine—dominant amino acid, forming fresh, umami-like taste and providing calming balance with caffeine.
Μέταλλα: Fluorine (content provides caries-preventive effect—effectiveness of suppressing cariogenic bacteria is 1.3 times higher than ordinary green tea, according to producer data). Potassium, zinc, manganese, iron, magnesium.
Πολυφαινόλες: Content for first grade—≥28% of dry weight. Main catechins: EGCG, ECG, EC, EGC. Polyphenols are responsible for moderate astringency, antioxidant action and stimulation of fat metabolism.
Βιταμίνες: Vitamin C (high content, characteristic of early harvest green teas), B-group vitamins (B₁, B₂), carotenoids.

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Εμέι Μάο Φενγκ

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Brewing

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