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Encyclopédie du thé

Yongding Wulongcha

永定乌龙茶

Tea passport

Type de thé
Oolong

SKU · YONGDING-WULONGCHA-CN

SKU · YONGDING-WULONGCHA-CN
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorez les notes de saveur. Lorsque le filtre est disponible, sélectionnez une note pour afficher les thés correspondants.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
95 - 100 °C
Quantité de thé
5–7 g pour gaiwan of 100–110 ml.
Teaware
A gaiwan or a clay teapot.

Saveur

Profil gustatif

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions in the sources consulted.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Type de thé
Oolong
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志证明商标 №20730374

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, dark place, away from odors. A light, lightly roasted oolong is better kept in a refrigerator; a roasted one — at room temperature.

Détails

Détails

Name Breakdown
*Yǒngdìng* (永定) is the name of the district; *wūlóngchá* (乌龙茶) means “oolong”, the name of the class.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yongding Wulongcha

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