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موسوعة الشاي

يونغدينغ أولونغ تشا

永定乌龙茶

Tea passport

نوع الشاي
شاي أولونغ

SKU · YONGDING-WULONGCHA-CN

SKU · YONGDING-WULONGCHA-CN
كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

استكشف ملاحظات النكهة. عند توفر الفلترة، اختر ملاحظة لعرض أنواع الشاي المطابقة.الملف
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء
95 - 100 °C
Teaware
A gaiwan or a clay teapot.

النكهة

ملف النكهة

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions in the sources consulted.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

نوع الشاي
Oolong
Geographical Indication Standard
CNIPA 地理标志证明商标 №20730374

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, dark place, away from odors. A light, lightly roasted oolong is better kept in a refrigerator; a roasted one — at room temperature.

التفاصيل

التفاصيل

Name Breakdown
*Yǒngdìng* (永定) is the name of the district; *wūlóngchá* (乌龙茶) means “oolong”, the name of the class.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

يونغدينغ أولونغ تشا

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