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Enciclopedia del té

Yongding Wulongcha

永定乌龙茶

Tea passport

Tipo de té
Té Oolong

SKU · YONGDING-WULONGCHA-CN

SKU · YONGDING-WULONGCHA-CN
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
95 - 100 °C
Cantidad de té
5–7 g por gaiwan of 100–110 ml.
Teaware
A gaiwan or a clay teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions in the sources consulted.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Tipo de té
Oolong
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志证明商标 №20730374

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, dark place, away from odors. A light, lightly roasted oolong is better kept in a refrigerator; a roasted one — at room temperature.

Detalles

Detalles

Name Breakdown
*Yǒngdìng* (永定) is the name of the district; *wūlóngchá* (乌龙茶) means “oolong”, the name of the class.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yongding Wulongcha

Product variant

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