بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول یونگدینگ اولونگ‌چا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

یونگدینگ اولونگ‌چا

Name: یونگدینگ اولونگچا
SKU: YONGDING-WULONGCHA-CN

永定乌龙茶

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Tea passport

نوع چای: Oolong Tea

SKU · YONGDING-WULONGCHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 95 - 100 °C
Teaware: A gaiwan or a clay teapot.

طعم

نیمرخ طعم

Dry Leaf Appearance: No descriptions in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: No descriptions in the sources consulted.
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: No descriptions in the sources consulted.

03 / Origin passport

Origin and production

نوع چای: Oolong
Geographical Indication Standard: CNIPA 地理标志证明商标 №20730374

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, dark place, away from odors. A light, lightly roasted oolong is better kept in a refrigerator; a roasted one — at room temperature.

جزئیات

Name Breakdown: *Yǒngdìng* (永定) is the name of the district; *wūlóngchá* (乌龙茶) means “oolong”, the name of the class.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.