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Tee-ensyklopedia

Jin Jian

金尖jīn jiān

Tea passport

Alkuperä
Ya'an city in the western Sichuan Basin, at the foot of mountains transitioning to the Tibetan Plateau; counties around Mengding
Teetyyppi
Dark Tea

SKU · JIN-JIAN-CN

SKU · JIN-JIAN-CN
Haudutusohje

01 / Sensations

Makuprofiili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Makukuvausta ei ole vielä saatavilla tälle teelle.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tutustu makuihin. Jos suodatus on käytettävissä, valitse maku nähdäksesi siihen sopivat teet.Dokumentit
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

03 / Origin passport

Origin and production

Teetyyppi
Dark
Регион
Ya'an city (雅安, *Yǎ'ān*) in the western Sichuan Basin, at the foot of mountains transitioning to the Tibetan Plateau; counties around Mengding (蒙顶, *Méng dǐng*)

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Tee-ensyklopedia

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

ຈິ່ນຈຽນ

Classification and Origin

Category: ຊະນິດຍ່ອຍຂອງເຮີຍສາເສສວນ; ຊາຊາຍແດນ (边销茶) ຕາມຮີດຄອງຢາອານຂອງ 南路边茶 (nán lù biān chá).

ຈາກພີ່ນ້ອງໃນ "ສາຍຊາດຳ" — pǔ'ěr (熟, ສຸກ), ແລະ 茯砖 (fú zhuān) ຈາກຫູໜານ/ສ້ານຊີ — 金尖 ມີສຳນັກເຕັກໂນໂລຢີສະເພາະຂອງຕົນເອງ ແລະ ການມຸ່ງເປົ້າໃສ່ຕະຫຼາດທິເບດ.

Origin: ເມືອງຢາອານ (雅安, Yǎ'ān) ທາງທິດຕາເວັນຕົກຂອງແອ່ງເສສວນ, ຕີນພູທີ່ຄ່ອຍໆກາຍເປັນທີ່ພຽງສູງທິເບດ; ບັນດາເມືອງອ້ອມຮອບເມິງຕິງ (蒙顶, Méng dǐng).

Type: ຊາດຳ (黑茶, hēi chá).

Jin Jian

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