金尖jīn jiān
Tea passport
SKU · JIN-JIAN-CN
01 / Sensations
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03 / Origin passport
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05 / Tea encyclopedia
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Read the full articleJin Jian
Category: sub-type of Sichuan Hei Cha; border tea (边销茶) of the Ya'an tradition of 南路边茶 (nán lù biān chá).
from its "dark tea axis" relatives — pǔ'ěr (熟, shu) and Hunan/Shaanxi 茯砖 (fú zhuān) — 金尖 is distinguished by its own technological school and orientation towards the Tibetan market.
Origin: Ya'an city (雅安, Yǎ'ān) in the western Sichuan Basin, at the foot of mountains transitioning to the Tibetan Plateau; counties around Mengding (蒙顶, Méng dǐng).
Type: dark tea (黑茶, hēi chá).
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