蒙顶石花Méngdǐng shíhuā
Tea passport
SKU · MENGDING-SHIHUA-CN
01 / Sensations
From the first impression to the smallest tasting note.
Intensity, balance and flavor notes
TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.
Flavor descriptors
No tasting notes are available for this tea yet.
Scores will appear after tasting. Descriptive notes are listed separately.
Choose a method and start with the parameters published for this tea.
03 / Origin passport
04 / Tea care
05 / Tea encyclopedia
History, terroir and production — discover the tea in depth.
Read the full articleMengding Shihua
Category: one of the oldest loose-leaf named teas of China
pan-fired green teas (炒青, chǎoqīng)
local Mengshan mixed population (蒙山群体, Méngshān qúntǐ) — not a clonal mono-variety, but a historically formed local "group" gene pool of Mengding Mountain, the same one that also nourishes the Ganlu line
Origin: Mengding Mountain (蒙顶山, Méngdǐngshān), Ya'an district, Sichuan Province (四川·雅安)
Type: green tea
Product variant
These offers match the tea option you are viewing, including its harvest and packaging.
Offer information is currently unavailable.
Try againNo reviews yet. Tell us what you think of this tea.
Rate this tea and share your impressions. We review each submission before publishing it.