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Ukupakishwa komkhiqizo I-Zhucheng Lücha

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Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

I-Zhucheng Lücha

Name: I-Zhucheng Lücha
SKU: ZHUCHENG-LUCHA-CN

诸城绿茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Green Tea

SKU · ZHUCHENG-LUCHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 80 - 85 °C
Ubuningi betiye: 3 g nge- 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Aroma: No separate description.
Liquor Aroma: Chestnut, rich and fresh (栗香浓郁而清爽). In the curled tea the shades range from fresh and tender to fairly clean, in the flat tea from chestnut to a clean, fresh aroma (清香).
Liquor Color: Curled tea — from tender green and bright to yellow and fairly bright, without turbidity. Flat tea — from yellow-green and bright to yellow-green and fairly bright.
Spent Leaves: Curled tea — from bright to fairly bright, without mottled leaves. For the flat tea there is no description.
Taste: Mellow, rounded (醇) — this is how it is recorded for the curled tea; for the flat tea the taste is not described in the requirements.

03 / Origin passport

Origin and production

Uhlobo lwetiye: Green
Geographical Indication Status: Yebo
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Brown forest soils (棕壤, *zōngrǎng*) or similar ones; pH 5.5–6.8, organic matter not less than 1.0 %, a soil layer at least 60 cm deep, groundwater deeper than 100 cm.

Izici zetiye

Cultivar: Secondo i requisiti di protezione — «Dashanlü n. 1» (大山绿1号, *Dàshānlǜ 1*), «Dashanlü n. 2» (大山绿2号, *Dàshānlǜ 2*) e altre cultivar adatte a questo tè. Nei documenti reperiti non c’è una descrizione delle cultivar stesse.
Pluck Standard: Three grades of raw material:

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. The freshness of the aroma fades over time, so the tea is best drunk within a year.

Imininingwane

Name Breakdown: “*Zhūchéng*” (诸城) is the name of the county-level city; “*lǜchá*” (绿茶) means “green tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.