- Dry Leaf Aroma
- No separate description.
- Liquor Aroma
- Chestnut, rich and fresh (栗香浓郁而清爽). In the curled tea the shades range from fresh and tender to fairly clean, in the flat tea from chestnut to a clean, fresh aroma (清香).
- Liquor Color
- Curled tea — from tender green and bright to yellow and fairly bright, without turbidity. Flat tea — from yellow-green and bright to yellow-green and fairly bright.
- Spent Leaves
- Curled tea — from bright to fairly bright, without mottled leaves. For the flat tea there is no description.
- Taste
- Mellow, rounded (醇) — this is how it is recorded for the curled tea; for the flat tea the taste is not described in the requirements.