Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Chjuchen Lyuycha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Chjuchen Lyuycha

Name: Chjuchen Lyuycha
SKU: ZHUCHENG-LUCHA-CN

诸城绿茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · ZHUCHENG-LUCHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Aroma: No separate description.
Liquor Aroma: Chestnut, rich and fresh (栗香浓郁而清爽). In the curled tea the shades range from fresh and tender to fairly clean, in the flat tea from chestnut to a clean, fresh aroma (清香).
Liquor Color: Curled tea — from tender green and bright to yellow and fairly bright, without turbidity. Flat tea — from yellow-green and bright to yellow-green and fairly bright.
Spent Leaves: Curled tea — from bright to fairly bright, without mottled leaves. For the flat tea there is no description.
Taste: Mellow, rounded (醇) — this is how it is recorded for the curled tea; for the flat tea the taste is not described in the requirements.

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Brown forest soils (棕壤, *zōngrǎng*) or similar ones; pH 5.5–6.8, organic matter not less than 1.0 %, a soil layer at least 60 cm deep, groundwater deeper than 100 cm.

Choy xususiyatlari

Cultivar: Secondo i requisiti di protezione — «Dashanlü n. 1» (大山绿1号, *Dàshānlǜ 1*), «Dashanlü n. 2» (大山绿2号, *Dàshānlǜ 2*) e altre cultivar adatte a questo tè. Nei documenti reperiti non c’è una descrizione delle cultivar stesse.
Pluck Standard: Three grades of raw material:

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. The freshness of the aroma fades over time, so the tea is best drunk within a year.

Tafsilotlar

Name Breakdown: “*Zhūchéng*” (诸城) is the name of the county-level city; “*lǜchá*” (绿茶) means “green tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.