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I-Shitai Xiangya

石台香芽

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · SHITAI-XIANGYA-CN

SKU · SHITAI-XIANGYA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
Tight, straight and even; the buds sturdy, with noticeable down; the color emerald green (外形紧直匀整、芽壮显毫、色泽翠绿). An agricultural portal writes “tight, thin, even” (紧细匀整) — instead of “straight” it has “thin”.
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Tender, high and long (嫩香高长).
Liquor Color
Tender green, clear (汤色嫩绿清澈).
Spent Leaves
Tender green, even and bright (叶底嫩绿匀亮).
Taste
Mellow, harmonious, fresh and brisk (滋味醇和鲜爽).

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Climate
According to a reference description — the monsoon climate of the northern edge of the subtropics: a clear change of seasons, abundant precipitation, a large daily temperature range and short sunshine hours.

Izici zetiye

Izici zetiye

Cultivar
According to the 2025 requirements — clonal varieties of provincial level and above: zhuye (槠叶种, *zhūyèzhǒng*), Shucha Zao (舒茶早, *Shūchá zǎo*), Anhui No. 3 (安徽3号) and others.
Picking
On the principle of “combining picking and leaving leaves, taking into account both quantity and quality”: in batches, on time, to a standard. Harvest dates are not found in the sources consulted.
Pluck Standard
No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Imininingwane

Imininingwane

Cultural Significance
The county’s public green tea brand, under which local producers operate.
Name Breakdown
石台 is Shitai County, literally “stone terrace”; 香芽 means “fragrant buds”.
Chemistry
Chemical CompositionThere are no physicochemical requirements in the 2025 text; no other data were found in the sources consulted either.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

I-Shitai Xiangya

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