ការវេចខ្ចប់ ទឹកតែដែលបានឆុង ប្រភពដើម

ការវេចខ្ចប់ផលិតផល ស៊ីថៃ ស៊ាងយ៉ា

ពណ៌ទឹកតែដែលបានឆុង របៀបឆុងតែ

កំណត់ចំណាំអំពីប្រភពដើម ប្រភពដើមនៃតែ

សព្វវចនាធិប្បាយតែ

ស៊ីថៃ ស៊ាងយ៉ា

Name: ស៊ីថៃ ស៊ាងយ៉ា
SKU: SHITAI-XIANGYA-CN

石台香芽

មិនទាន់មានពិន្ទុទេ

មិនទាន់មានការវាយតម្លៃ · សរសេរការវាយតម្លៃ

Tea passport

ប្រភេទតែ: Green Tea

SKU · SHITAI-XIANGYA-CN

ប្រៀបធៀបតែ

របៀបឆុងតែ

01 / Sensations

ទម្រង់រសជាតិ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

មិនទាន់មានកំណត់ចំណាំរសជាតិសម្រាប់តែនេះនៅឡើយទេ។

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ការឆុងតែ

ការឆុងតែបែបលោកខាងលិច

សីតុណ្ហភាពទឹក: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

រសជាតិ

ទម្រង់រសជាតិ

Dry Leaf Appearance: Tight, straight and even; the buds sturdy, with noticeable down; the color emerald green (外形紧直匀整、芽壮显毫、色泽翠绿). An agricultural portal writes “tight, thin, even” (紧细匀整) — instead of “straight” it has “thin”.
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Tender, high and long (嫩香高长).
Liquor Color: Tender green, clear (汤色嫩绿清澈).
Spent Leaves: Tender green, even and bright (叶底嫩绿匀亮).
Taste: Mellow, harmonious, fresh and brisk (滋味醇和鲜爽).

03 / Origin passport

Origin and production

ប្រភេទតែ: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Climate: According to a reference description — the monsoon climate of the northern edge of the subtropics: a clear change of seasons, abundant precipitation, a large daily temperature range and short sunshine hours.

លក្ខណៈរបស់តែ

Cultivar: According to the 2025 requirements — clonal varieties of provincial level and above: zhuye (槠叶种, *zhūyèzhǒng*), Shucha Zao (舒茶早, *Shūchá zǎo*), Anhui No. 3 (安徽3号) and others.
Picking: On the principle of “combining picking and leaving leaves, taking into account both quantity and quality”: in batches, on time, to a standard. Harvest dates are not found in the sources consulted.
Pluck Standard: No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

ព័ត៌មានលម្អិត

Cultural Significance: The county’s public green tea brand, under which local producers operate.
Name Breakdown: 石台 is Shitai County, literally “stone terrace”; 香芽 means “fragrant buds”.
Chemistry: Chemical CompositionThere are no physicochemical requirements in the 2025 text; no other data were found in the sources consulted either.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.