Preskoči na vsebino
Enciklopedija čaja

Shitai Xiangya

石台香芽

Ni še ocen · Napišite oceno

Tea passport

Vrsta čaja
Green Tea

SKU · SHITAI-XIANGYA-CN

SKU · SHITAI-XIANGYA-CN
Primerjaj čaje
Kako pripraviti čaj

01 / Sensations

Opis okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Opis okusa za ta čaj še ni na voljo.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Raziščite opise okusa. Kjer je filtriranje na voljo, izberite opombo za prikaz ujemajočih se čajev.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprava

Zahodna priprava

Temperatura vode
80 - 85 °C
Količina čaja
3 g na 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Okus

Opis okusa

Dry Leaf Appearance
Tight, straight and even; the buds sturdy, with noticeable down; the color emerald green (外形紧直匀整、芽壮显毫、色泽翠绿). An agricultural portal writes “tight, thin, even” (紧细匀整) — instead of “straight” it has “thin”.
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Tender, high and long (嫩香高长).
Liquor Color
Tender green, clear (汤色嫩绿清澈).
Spent Leaves
Tender green, even and bright (叶底嫩绿匀亮).
Taste
Mellow, harmonious, fresh and brisk (滋味醇和鲜爽).

03 / Origin passport

Origin and production

Vrsta čaja
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Climate
According to a reference description — the monsoon climate of the northern edge of the subtropics: a clear change of seasons, abundant precipitation, a large daily temperature range and short sunshine hours.

Značilnosti čaja

Značilnosti čaja

Cultivar
According to the 2025 requirements — clonal varieties of provincial level and above: zhuye (槠叶种, *zhūyèzhǒng*), Shucha Zao (舒茶早, *Shūchá zǎo*), Anhui No. 3 (安徽3号) and others.
Picking
On the principle of “combining picking and leaving leaves, taking into account both quantity and quality”: in batches, on time, to a standard. Harvest dates are not found in the sources consulted.
Pluck Standard
No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Podrobnosti

Podrobnosti

Cultural Significance
The county’s public green tea brand, under which local producers operate.
Name Breakdown
石台 is Shitai County, literally “stone terrace”; 香芽 means “fragrant buds”.
Chemistry
Chemical CompositionThere are no physicochemical requirements in the 2025 text; no other data were found in the sources consulted either.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shitai Xiangya

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Ocen še ni. Povejte nam, kaj menite o tem čaju.

 Napišite oceno

Napišite oceno

Ocenite ta čaj in delite svoje vtise. Vsako oceno pregledamo, preden jo objavimo.