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Ukupakishwa komkhiqizo I-Pingshui Rizhu Cha

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I-encyclopedia yetiye

I-Pingshui Rizhu Cha

Name: I-Pingshui Rizhu Cha
SKU: PINGSHUI-RIZHU-CHA-CN

平水日铸茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Green Tea

SKU · PINGSHUI-RIZHU-CHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 80 - 90 °C
Ubuningi betiye: 3 g nge- 150 ml.
Teaware: A white gaiwan or a glass tumbler.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Curled into a bud (卷曲呈花蕾状), green, moist-glossy and fresh (绿润鲜活).
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Chestnut, rich and lasting (栗香馥郁持久).
Liquor Color: Green and bright (绿明亮).
Spent Leaves: Tender, even, opening into a “flower”, evenly green and glossy (嫩匀成朵，匀齐绿亮).
Taste: Full, with a returning sweetness (醇厚回甘).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Green
Geographical Indication Status: Yebo
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: No data found in the sources consulted.

Izici zetiye

Cultivar: Lo standard di settore indica 龙井43 (*Lóngjǐng 43*), la popolazione locale, 平水日铸茶1号 e 平水日铸茶2号, 中茶108 (*Zhōngchá 108*) e altre cultivar idonee.
Pluck Standard: No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight, opaque packaging, in a refrigerator at 0–5 °C, away from moisture, light and odors. Drink within a year.

Imininingwane

Cultural Significance: The zone includes Lanting (兰亭) — the site of the Orchid Pavilion, where Wang Xizhi wrote his famous preface. The tea zone and the calligraphy monument coincide territorially.
Name Breakdown: “Pingshui” (平水) is a town in the protection zone. “Rizhu” (日铸) is the Rizhu pass, “cast by the sun”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.