Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Pingshui Rizhu Cha

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Pingshui Rizhu Cha

Name: Pingshui Rizhu Cha
SKU: PINGSHUI-RIZHU-CHA-CN

平水日铸茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · PINGSHUI-RIZHU-CHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 90 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A white gaiwan or a glass tumbler.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Curled into a bud (卷曲呈花蕾状), green, moist-glossy and fresh (绿润鲜活).
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Chestnut, rich and lasting (栗香馥郁持久).
Liquor Color: Green and bright (绿明亮).
Spent Leaves: Tender, even, opening into a “flower”, evenly green and glossy (嫩匀成朵，匀齐绿亮).
Taste: Full, with a returning sweetness (醇厚回甘).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: No data found in the sources consulted.

Makhalidwe a tiyi

Cultivar: Lo standard di settore indica 龙井43 (*Lóngjǐng 43*), la popolazione locale, 平水日铸茶1号 e 平水日铸茶2号, 中茶108 (*Zhōngchá 108*) e altre cultivar idonee.
Pluck Standard: No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight, opaque packaging, in a refrigerator at 0–5 °C, away from moisture, light and odors. Drink within a year.

Tsatanetsatane

Cultural Significance: The zone includes Lanting (兰亭) — the site of the Orchid Pavilion, where Wang Xizhi wrote his famous preface. The tea zone and the calligraphy monument coincide territorially.
Name Breakdown: “Pingshui” (平水) is a town in the protection zone. “Rizhu” (日铸) is the Rizhu pass, “cast by the sun”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.