Yeqela kokuqukethwe
I-encyclopedia yetiye

I-Jiaonan Lücha

胶南绿茶

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · JIAONAN-LUCHA-CN

SKU · JIAONAN-LUCHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Process
Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A gaiwan or a glass tumbler.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
Buds and leaves large, the blade thick (芽叶肥壮，叶片厚); in shape the tea is larger and heavier than southern teas (外形较南茶硕壮重实); the color ink-green, oily and glossy (墨绿油润).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Chestnut, rich, high and long (栗香浓郁高长). The requirements do not separate the aroma of the leaf from that of the liquor.
Liquor Color
Yellow-green, brighter than that of southern teas (黄绿较南茶明亮).
Spent Leaves
Yellow-green, even, bright (黄绿匀亮).
Taste
Fresh, soft, brisk (鲜醇爽口).

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Fertile acidic or slightly acidic sandy loam, pH 4.5–6.5; thickness 80–100 cm or more, the living layer no less than 40 cm.

Izici zetiye

Izici zetiye

Picking
From late April or early May; between the solar terms Bailu (白露) and Qiufen (秋分), that is, in September, picking is stopped and the garden is “closed”.
Pluck Standard
The requirements say what to leave on the bush: in spring at first the 钱叶 leaf, later one leaf, in summer and autumn the “fish” leaf (鱼叶); paired leaves without a bud (对夹叶) are picked off completely. Picking is frequent, in batches.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Imininingwane

Imininingwane

History
The main account of how local tea began is an essay by a local writer in the newspaper *Qingdao Xihai'an Bao* (2025), written for the sixtieth anniversary of “南茶北引” in Haiqing. According to it:
Name Breakdown
“Jiaonan” (胶南) is the name of the abolished county-level city; “*lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

I-Jiaonan Lücha

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Azikho izibuyekezo okwamanje. Sitshele ukuthi ucabangani ngaleli tiye.

 Bhala ukubuyekeza

Bhala ukubuyekeza

Linganisa leli tiye futhi wabelane ngemibono yakho. Sibuyekeza konke okuthunyelwe ngaphambi kokukushicilela.