پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ جیاؤنان لیوچا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

جیاؤنان لیوچا

Name: جیاؤنان لیوچا
SKU: JIAONAN-LUCHA-CN

胶南绿茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · JIAONAN-LUCHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Teaware: A gaiwan or a glass tumbler.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Buds and leaves large, the blade thick (芽叶肥壮，叶片厚); in shape the tea is larger and heavier than southern teas (外形较南茶硕壮重实); the color ink-green, oily and glossy (墨绿油润).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Chestnut, rich, high and long (栗香浓郁高长). The requirements do not separate the aroma of the leaf from that of the liquor.
Liquor Color: Yellow-green, brighter than that of southern teas (黄绿较南茶明亮).
Spent Leaves: Yellow-green, even, bright (黄绿匀亮).
Taste: Fresh, soft, brisk (鲜醇爽口).

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Fertile acidic or slightly acidic sandy loam, pH 4.5–6.5; thickness 80–100 cm or more, the living layer no less than 40 cm.

چائے کی خصوصیات

Picking: From late April or early May; between the solar terms Bailu (白露) and Qiufen (秋分), that is, in September, picking is stopped and the garden is “closed”.
Pluck Standard: The requirements say what to leave on the bush: in spring at first the 钱叶 leaf, later one leaf, in summer and autumn the “fish” leaf (鱼叶); paired leaves without a bud (对夹叶) are picked off completely. Picking is frequent, in batches.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

تفصیلات

History: The main account of how local tea began is an essay by a local writer in the newspaper *Qingdao Xihai'an Bao* (2025), written for the sixtieth anniversary of “南茶北引” in Haiqing. According to it:
Name Breakdown: “Jiaonan” (胶南) is the name of the abolished county-level city; “*lǜchá*” (绿茶) means “green tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.