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Enciclopedia del té

Jiaonan Lücha

胶南绿茶

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Tea passport

Tipo de té
Té Verde

SKU · JIAONAN-LUCHA-CN

SKU · JIAONAN-LUCHA-CN
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Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Process
Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Cantidad de té
3 g por 150 ml.
Teaware
A gaiwan or a glass tumbler.

Sabor

Perfil de sabor

Dry Leaf Appearance
Buds and leaves large, the blade thick (芽叶肥壮，叶片厚); in shape the tea is larger and heavier than southern teas (外形较南茶硕壮重实); the color ink-green, oily and glossy (墨绿油润).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Chestnut, rich, high and long (栗香浓郁高长). The requirements do not separate the aroma of the leaf from that of the liquor.
Liquor Color
Yellow-green, brighter than that of southern teas (黄绿较南茶明亮).
Spent Leaves
Yellow-green, even, bright (黄绿匀亮).
Taste
Fresh, soft, brisk (鲜醇爽口).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Fertile acidic or slightly acidic sandy loam, pH 4.5–6.5; thickness 80–100 cm or more, the living layer no less than 40 cm.

Características del té

Características del té

Picking
From late April or early May; between the solar terms Bailu (白露) and Qiufen (秋分), that is, in September, picking is stopped and the garden is “closed”.
Pluck Standard
The requirements say what to leave on the bush: in spring at first the 钱叶 leaf, later one leaf, in summer and autumn the “fish” leaf (鱼叶); paired leaves without a bud (对夹叶) are picked off completely. Picking is frequent, in batches.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalles

Detalles

History
The main account of how local tea began is an essay by a local writer in the newspaper *Qingdao Xihai'an Bao* (2025), written for the sixtieth anniversary of “南茶北引” in Haiqing. According to it:
Name Breakdown
“Jiaonan” (胶南) is the name of the abolished county-level city; “*lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jiaonan Lücha

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