Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo IJiaoling Lücha

Umbala wetiye elenziwe Umhlahlandlela wokwenza itiye

Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

IJiaoling Lücha

Name: IJiaoling Lücha
SKU: JIAOLING-LUCHA-CN

蕉岭绿茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Green Tea

SKU · JIAOLING-LUCHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 85 - 90 °C
Ubuningi betiye: 3 g nge- 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: A tight twist with prominent bud tips (外形紧结，有锋苗), the color green, glossy (色泽绿润).
Dry Leaf Aroma: A rich clean aroma (干茶有浓郁的清香气味).
Liquor Aroma: Clean and lasting (香气清香持久).
Liquor Color: Yellow-green, bright (汤色黄绿明亮).
Spent Leaves: Green, bright (叶底绿亮).
Taste: Fragrant, soft, sweet and smooth, with a long sweet aftertaste (滋味香醇甘滑，回甘持久). The document notes that the tea withstands many infusions (耐冲泡).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Green
Geographical Indication Status: Yebo
Geographical Indication Standard: CNIPA 第620号地理标志产品专用标志核准 №620
Climate: The subtropical monsoon climate of northeastern Guangdong; precise data for the gardens are not found in the sources consulted.

Izici zetiye

Cultivar: According to the document — 水仙 (*shuǐxiān*) and 小叶乌龙 (*xiǎoyè wūlóng*), varieties of the oolong tradition. Green tea from oolong raw material is an unusual combination.
Picking: According to the document — from early March to mid-April.
Pluck Standard: From a bud with one just-opened leaf to a bud with two leaves (一芽一叶初展至一芽二叶).
Raw Material: The varieties 水仙 and 小叶乌龙; origin from Jiaoling County.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. A tea of the season; it needs no aging.

Imininingwane

Cultural Significance: No data in the sources consulted. Something else is known: the county promotes the tea through the geographical indication and the “名特优新” catalogue.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. Mentions of selenium in the county's soils do not carry over to the properties of the tea without an analysis of the leaf itself.