Dumphani ku nkhani
Buku la tiyi

Jiaoling Lücha

蕉岭绿茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · JIAOLING-LUCHA-CN

SKU · JIAOLING-LUCHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
85 - 90 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
A tight twist with prominent bud tips (外形紧结，有锋苗), the color green, glossy (色泽绿润).
Dry Leaf Aroma
A rich clean aroma (干茶有浓郁的清香气味).
Liquor Aroma
Clean and lasting (香气清香持久).
Liquor Color
Yellow-green, bright (汤色黄绿明亮).
Spent Leaves
Green, bright (叶底绿亮).
Taste
Fragrant, soft, sweet and smooth, with a long sweet aftertaste (滋味香醇甘滑，回甘持久). The document notes that the tea withstands many infusions (耐冲泡).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 第620号地理标志产品专用标志核准 №620
Climate
The subtropical monsoon climate of northeastern Guangdong; precise data for the gardens are not found in the sources consulted.

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
According to the document — 水仙 (*shuǐxiān*) and 小叶乌龙 (*xiǎoyè wūlóng*), varieties of the oolong tradition. Green tea from oolong raw material is an unusual combination.
Picking
According to the document — from early March to mid-April.
Pluck Standard
From a bud with one just-opened leaf to a bud with two leaves (一芽一叶初展至一芽二叶).
Raw Material
The varieties 水仙 and 小叶乌龙; origin from Jiaoling County.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. A tea of the season; it needs no aging.

Tsatanetsatane

Tsatanetsatane

Cultural Significance
No data in the sources consulted. Something else is known: the county promotes the tea through the geographical indication and the “名特优新” catalogue.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. Mentions of selenium in the county's soils do not carry over to the properties of the tea without an analysis of the leaf itself.

Jiaoling Lücha

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Your experience with this tea

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.