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Enciclopédia do Chá

Jiaoling Lücha

蕉岭绿茶

Tea passport

Tipo de chá
Green Tea

SKU · JIAOLING-LUCHA-CN

SKU · JIAOLING-LUCHA-CN
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
85 - 90 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
A tight twist with prominent bud tips (外形紧结,有锋苗), the color green, glossy (色泽绿润).
Dry Leaf Aroma
A rich clean aroma (干茶有浓郁的清香气味).
Liquor Aroma
Clean and lasting (香气清香持久).
Liquor Color
Yellow-green, bright (汤色黄绿明亮).
Spent Leaves
Green, bright (叶底绿亮).
Taste
Fragrant, soft, sweet and smooth, with a long sweet aftertaste (滋味香醇甘滑,回甘持久). The document notes that the tea withstands many infusions (耐冲泡).

03 / Origin passport

Origin and production

Tipo de chá
Green
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 第620号地理标志产品专用标志核准 №620
Climate
The subtropical monsoon climate of northeastern Guangdong; precise data for the gardens are not found in the sources consulted.

Características do chá

Características do chá

Cultivar
According to the document — 水仙 (*shuǐxiān*) and 小叶乌龙 (*xiǎoyè wūlóng*), varieties of the oolong tradition. Green tea from oolong raw material is an unusual combination.
Picking
According to the document — from early March to mid-April.
Pluck Standard
From a bud with one just-opened leaf to a bud with two leaves (一芽一叶初展至一芽二叶).
Raw Material
The varieties 水仙 and 小叶乌龙; origin from Jiaoling County.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. A tea of the season; it needs no aging.

Detalhes

Detalhes

Cultural Significance
No data in the sources consulted. Something else is known: the county promotes the tea through the geographical indication and the “名特优新” catalogue.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. Mentions of selenium in the county's soils do not carry over to the properties of the tea without an analysis of the leaf itself.

Jiaoling Lücha

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