Yeqela kokuqukethwe
I-encyclopedia yetiye

UChalin Hongcha

茶陵红茶

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Red Tea

SKU · CHALING-HONGCHA-CN

SKU · CHALING-HONGCHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
90 - 95 °C
Ubuningi betiye
3 g nge- 150 ml.
Teaware
Gaiwan or a porcelain teapot.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions for the mark. The “floral-fruity aroma” (花果香) mentioned in the 2021 publication refers not to the mark but to “三湘红” — the red tea of one local brand.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Uhlobo lwetiye
Red
Climate
According to the provincial department of agriculture (2023) — humid subtropical monsoon; in the mountains there is much fog, few sunshine hours, much diffused light, and a large difference between day and night temperatures.

Izici zetiye

Izici zetiye

Picking
Data on timing are not found in the sources consulted.
Pluck Standard
Requirements of the mark are not found in the sources consulted. Chaling wild red tea (茶陵野生红茶), according to *Hunan Ribao*, is made from a bud with two leaves from old trees; this does not apply to the mark as a whole.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Imininingwane

Imininingwane

Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

UChalin Hongcha

Product variant

Where to buy

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Your experience with this tea

Azikho izibuyekezo okwamanje. Sitshele ukuthi ucabangani ngaleli tiye.

 Bhala ukubuyekeza

Bhala ukubuyekeza

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