Dumphani ku nkhani
Buku la tiyi

Chaling Hongcha

茶陵红茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Red Tea

SKU · CHALING-HONGCHA-CN

SKU · CHALING-HONGCHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
90 - 95 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
Gaiwan or a porcelain teapot.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions for the mark. The “floral-fruity aroma” (花果香) mentioned in the 2021 publication refers not to the mark but to “三湘红” — the red tea of one local brand.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Mtundu wa tiyi
Red
Climate
According to the provincial department of agriculture (2023) — humid subtropical monsoon; in the mountains there is much fog, few sunshine hours, much diffused light, and a large difference between day and night temperatures.

Makhalidwe a tiyi

Makhalidwe a tiyi

Picking
Data on timing are not found in the sources consulted.
Pluck Standard
Requirements of the mark are not found in the sources consulted. Chaling wild red tea (茶陵野生红茶), according to *Hunan Ribao*, is made from a bud with two leaves from old trees; this does not apply to the mark as a whole.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Tsatanetsatane

Tsatanetsatane

Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Chaling Hongcha

Product variant

Where to buy

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Your experience with this tea

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.