Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Chaling Hongcha

茶陵红茶

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Red Tea

SKU · CHALING-HONGCHA-CN

SKU · CHALING-HONGCHA-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
90 - 95 °C
Kiasi cha chai
3 g kwa 150 ml.
Teaware
Gaiwan or a porcelain teapot.

Ladha

Wasifu wa ladha

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions for the mark. The “floral-fruity aroma” (花果香) mentioned in the 2021 publication refers not to the mark but to “三湘红” — the red tea of one local brand.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Aina ya chai
Red
Climate
According to the provincial department of agriculture (2023) — humid subtropical monsoon; in the mountains there is much fog, few sunshine hours, much diffused light, and a large difference between day and night temperatures.

Sifa za chai

Sifa za chai

Picking
Data on timing are not found in the sources consulted.
Pluck Standard
Requirements of the mark are not found in the sources consulted. Chaling wild red tea (茶陵野生红茶), according to *Hunan Ribao*, is made from a bud with two leaves from old trees; this does not apply to the mark as a whole.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Maelezo

Maelezo

Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Chaling Hongcha

Product variant

Where to buy

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Your experience with this tea

Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.