01 / Sensations
From the first impression to the smallest tasting note.
Intensity, balance and flavor notes
TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.
Flavor descriptors
此茶品暫未提供品鑒筆記。
Scores will appear after tasting. Descriptive notes are listed separately.
Choose a method and start with the parameters published for this tea.
03 / Origin passport
04 / Tea care
05 / 茶百科
History, terroir and production — discover the tea in depth.
Read the full article龍神茶
Category: míngyōu ——「名優」級別；按市場定位屬 口粮–中，即「日常中階」茶——係優質嘅本地產品，而唔係高端出口品牌。
江北 (Jiāngběi) 產區嘅最西端邊緣——即係長江以北廣大茶區嘅最西點，過咗呢度茶樹就無法成熟。
碧口龍井 (碧口龙井) ——扁平、仿「龍井」式嘅工藝；龍神茶 (龙神茶) ——呈條狀、揉捻嘅工藝。
Origin: 甘肅省南部嘅隴南 (Lǒngnán) 山區，緊貼四川同陝西邊界。茶園集中喺碧口 (Bìkǒu) 鎮周邊，同埋白龍江 (Báilóngjiāng) 切割出嚟嘅河谷地帶。
Type: 綠茶 (绿茶, lǜchá)。
喺來源資料嘅分類入面，龍神 / 碧口龍井屬於 引种 (yǐnzhǒng) ——「引進品種」，即係用外來引入嘅品種種植，而唔係古老嘅本地群體種。呢點令甘肅茶同大多數北方「新」茶區——山東、陝西北部縣市——相似，佢哋嘅工業化茶葉種植都係喺二十世紀靠從南方轉移栽培種而建立。
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