01 / Sensations
From the first impression to the smallest tasting note.
Intensity, balance and flavor notes
TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.
Flavor descriptors
此茶品暫未提供品鑒筆記。
Scores will appear after tasting. Descriptive notes are listed separately.
Choose a method and start with the parameters published for this tea.
03 / Origin passport
04 / Tea care
05 / 茶百科
History, terroir and production — discover the tea in depth.
Read the full article大紅柑
Category: 新會陳皮 (新會陳皮, Xīn huì chén pí)——一種喺中國被同時視為香料、傳統食材同收藏品嘅陳年柑皮。新會陳皮喺中國受地理標誌產品保護；普遍認為，喺新會以外種植嘅柑果，其果皮品質會截然不同，價值亦較低。
Origin: 廣東省西部、珠江三角洲嘅新會區 (新會, Xīn huì)，屬江門市 (江門, Jiāng mén) 管轄。
茶枝柑 (茶枝柑, chá zhī gān)——一種本地品種嘅柑 (Citrus reticulata)，亦被稱為新會柑。
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