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Tân Hóa Hồng Trà

Name: Tân Hóa Hồng Trà
SKU: XINHUA-HONGCHA-CN

新化红茶

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Tea passport

Loại trà: Red Tea

SKU · XINHUA-HONGCHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 90 - 95 °C
Lượng trà: 3–5 g trên 150 ml.
Teaware: A white porcelain gaiwan or teapot — the color of the liquor is visible in it.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Black, oily, firm (乌油紧实).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Honeyed and long-lasting (蜜香悠长).
Liquor Color: Orange-yellow, clear and bright (橙黄透亮). For a red tea this is a light tone; the more common description of the class is red or red-orange.
Spent Leaves: No descriptions in the sources consulted.
Taste: Sweet, fresh, mellow and brisk (甘鲜醇爽).

03 / Origin passport

Origin and production

Loại trà: Red
Climate: No exact data in the sources consulted; descriptions speak of high-mountain clouds and mists (高山云雾).
Soil: According to descriptions — rich in organic matter; the exact type is not found in the sources consulted.

Đặc tính của trà

Cultivar: Not named in the sources consulted.
Picking: Timing is not given in the sources consulted.
Pluck Standard: No data in the sources consulted.
Raw Material: Origin from Xinhua County.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, without foreign odors. A refrigerator is not needed.

Chi tiết

Cultural Significance: For the county, red tea is the main argument in the dispute over the origin of Hunan red and part of the image of the Meishan (梅山) mountain country.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted. The material of the department of culture and tourism mentions theaflavins but gives no figures.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.