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Bách khoa toàn thư trà

Phong Hóa Khúc Hào

奉化曲毫

Tea passport

Loại trà
Green Tea

SKU · FENGHUA-QUHAO-CN

SKU · FENGHUA-QUHAO-CN
Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Khám phá các ghi chú hương vị. Nơi nào có lọc, hãy chọn một ghi chú để xem các loại trà phù hợp.Hồ sơ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước
80 - 85 °C
Lượng trà
3 g trên 150 ml.
Teaware
Glass tumbler or white gaiwan.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance
Twisted into a curl, thick, green with luster, with noticeable down (外形蟠曲肥壮、绿润显毫).
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
Green and clear (汤色绿明).
Spent Leaves
Open out into “flowers”, tender green and bright (叶底成朵、嫩绿明亮).
Taste
Fresh, mellow, with a sweet aftertaste (滋味鲜醇回甘).

03 / Origin passport

Origin and production

Loại trà
Green
Geographical Indication Status
Có
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
Subtropical monsoon, average annual temperature 16.4 °C (according to a reference article). The district website writes of year-round fogs, a mild climate and abundant rain at the Anyan garden.
Soil
According to a reference article — sandy yellow soils and “ash” soils (香灰土) formed on granites and volcanic rocks, pH 4.5–6.5.

Đặc tính của trà

Đặc tính của trà

Pluck Standard
The sources differ. The district press writes of a bud with two leaves (一芽二叶), a 2023 district report — of a bud with one leaf (一芽一叶), the catalog of indications — of a bud with one or two leaves.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in the refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Chi tiết

Chi tiết

Cultural Significance
The district website calls the tea Fenghua’s “golden business card” (金名片). The catalog of indications sums up its profile in the formula “色绿、香高、味醇、形美” — green color, high aroma, mellow taste, beautiful shape.
Name Breakdown
奉化 — the name of the district; 曲毫 — “curved down”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Phong Hóa Khúc Hào

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