प्याकेजिङ बनाएको चिया उत्पत्ति

उत्पादन प्याकेजिङ फेंघुआ छ्युहाओ

बनाएको चियाको रङ चिया बनाउने तरिका

उत्पत्ति विवरण चियाको उत्पत्ति

चिया विश्वकोश

फेंघुआ छ्युहाओ

Name: फेंघुआ छ्युहाओ
SKU: FENGHUA-QUHAO-CN

奉化曲毫

अहिलेसम्म कुनै मूल्याङ्कन छैन

अहिलेसम्म कुनै समीक्षा छैन · समीक्षा लेख्नुहोस्

Tea passport

चियाको प्रकार: Green Tea

SKU · FENGHUA-QUHAO-CN

चिया तुलना गर्नुहोस्

कसरी चिया बनाउने

01 / Sensations

स्वाद प्रोफाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

यस चियाको स्वाद विवरण अहिले उपलब्ध छैन।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चिया बनाउने प्रक्रिया

पश्चिमी शैलीमा चिया बनाउने

पानीको तापक्रम: 80 - 85 °C
Teaware: Glass tumbler or white gaiwan.

स्वाद

स्वाद प्रोफाइल

Dry Leaf Appearance: Twisted into a curl, thick, green with luster, with noticeable down (外形蟠曲肥壮、绿润显毫).
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Clean and lasting (清香持久).
Liquor Color: Green and clear (汤色绿明).
Spent Leaves: Open out into “flowers”, tender green and bright (叶底成朵、嫩绿明亮).
Taste: Fresh, mellow, with a sweet aftertaste (滋味鲜醇回甘).

03 / Origin passport

Origin and production

चियाको प्रकार: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Subtropical monsoon, average annual temperature 16.4 °C (according to a reference article). The district website writes of year-round fogs, a mild climate and abundant rain at the Anyan garden.
Soil: According to a reference article — sandy yellow soils and “ash” soils (香灰土) formed on granites and volcanic rocks, pH 4.5–6.5.

चियाका विशेषताहरू

Pluck Standard: The sources differ. The district press writes of a bud with two leaves (一芽二叶), a 2023 district report — of a bud with one leaf (一芽一叶), the catalog of indications — of a bud with one or two leaves.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in the refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

विवरण

Cultural Significance: The district website calls the tea Fenghua’s “golden business card” (金名片). The catalog of indications sums up its profile in the formula “色绿、香高、味醇、形美” — green color, high aroma, mellow taste, beautiful shape.
Name Breakdown: 奉化 — the name of the district; 曲毫 — “curved down”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.