Kontentga oʻtish
Choy ensiklopediyasi

Yaoli Nenjuy

瑶里嫩蕊

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · YAOLI-NENRUI-CN

SKU · YAOLI-NENRUI-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 85 °C
Choy miqdori
3 g ga 150 ml.
Teaware
A glass tumbler — you can see the straight buds stand up in the water — or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance
The twisted leaves are tight, straight, even and green (条索紧直匀绿); the color is tender green, the down is visible (嫩绿显毫). According to the document, in sunlight the leaf is translucent, like jade (在阳光下通透似玉).
Dry Leaf Aroma
The document does not describe it separately; no data found in the sources consulted.
Liquor Aroma
High, long and lasting, with an orchid tone (香气高长持久，呈兰花香).
Liquor Color
Clear and bright (汤色清澈透亮).
Spent Leaves
Tender green, even (叶底嫩绿匀齐).
Taste
Fresh, mellow, with a sweet return (鲜醇回甜).

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
原质检总局地理标志产品保护 №2008年第77号
Climate
Exact data for the Yaoli gardens were not found in the sources consulted.
Soil
Acidic, pH 4.5–6.5. Sandy loam formed by the weathering of red earths, clay shales and granites. The soil layer is no less than 0.3 m, organic matter no less than 1.0%.
Topography
The slope gradient is less than 35%.

Choy xususiyatlari

Choy xususiyatlari

Cultivar
According to the document — 浮梁槠叶种 (*Fúliáng zhūyè zhǒng*), the Fuliang local variety, as well as 迎霜 (*yíngshuāng*), 浙农113 and 浙农117 “and others”. Seedlings are only vegetative, from cuttings (扦插, *qiānchā*).
Picking
According to the document — in spring, by hand plucking (手工提采).
Raw Material
The fresh leaf is transported in clean, well-ventilated containers, without crushing, and its freshness is preserved.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Tafsilotlar

Tafsilotlar

Cultural Significance
In Yaoli two old crafts of the county live side by side — porcelain and tea. The town is considered the source of Jingdezhen porcelain, and in the same county, near Ehu Town, lies the village of Gaoling (高岭), from whose name the word “kaolin” derives.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yaoli Nenjuy

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.