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Teaenciklopédia

Yaoli Nenrui

瑶里嫩蕊

Még nincsenek értékelések · Értékelés írása

Tea passport

Teafajta
Green Tea

SKU · YAOLI-NENRUI-CN

SKU · YAOLI-NENRUI-CN
Teák összehasonlítása
Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ehhez a teához még nem állnak rendelkezésre ízjegyek.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Fedezd fel az ízjegyeket. Ha elérhető a szűrés, válassz ki egy jegyet a hozzá illő teák megtekintéséhez.Dosszié
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Nyugati elkészítés

Vízhőmérséklet
80 - 85 °C
Tea mennyisége
3 g / 150 ml.
Teaware
A glass tumbler — you can see the straight buds stand up in the water — or a white gaiwan.

Íz

Ízprofil

Dry Leaf Appearance
The twisted leaves are tight, straight, even and green (条索紧直匀绿); the color is tender green, the down is visible (嫩绿显毫). According to the document, in sunlight the leaf is translucent, like jade (在阳光下通透似玉).
Dry Leaf Aroma
The document does not describe it separately; no data found in the sources consulted.
Liquor Aroma
High, long and lasting, with an orchid tone (香气高长持久，呈兰花香).
Liquor Color
Clear and bright (汤色清澈透亮).
Spent Leaves
Tender green, even (叶底嫩绿匀齐).
Taste
Fresh, mellow, with a sweet return (鲜醇回甜).

03 / Origin passport

Origin and production

Teafajta
Green
Geographical Indication Status
Igen
Geographical Indication Standard
原质检总局地理标志产品保护 №2008年第77号
Climate
Exact data for the Yaoli gardens were not found in the sources consulted.
Soil
Acidic, pH 4.5–6.5. Sandy loam formed by the weathering of red earths, clay shales and granites. The soil layer is no less than 0.3 m, organic matter no less than 1.0%.
Topography
The slope gradient is less than 35%.

A tea jellemzői

A tea jellemzői

Cultivar
According to the document — 浮梁槠叶种 (*Fúliáng zhūyè zhǒng*), the Fuliang local variety, as well as 迎霜 (*yíngshuāng*), 浙农113 and 浙农117 “and others”. Seedlings are only vegetative, from cuttings (扦插, *qiānchā*).
Picking
According to the document — in spring, by hand plucking (手工提采).
Raw Material
The fresh leaf is transported in clean, well-ventilated containers, without crushing, and its freshness is preserved.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Részletek

Részletek

Cultural Significance
In Yaoli two old crafts of the county live side by side — porcelain and tea. The town is considered the source of Jingdezhen porcelain, and in the same county, near Ehu Town, lies the village of Gaoling (高岭), from whose name the word “kaolin” derives.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yaoli Nenrui

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