પેકેજિંગ બનાવેલી ચા ઉદ્ગમ સ્થાન

પ્રોડક્ટ પેકેજિંગ યાઓલી નેનરુઈ

ચા બનાવ્યા પછીનો રંગ ચા બનાવવાની રીત

ઉદ્ગમ સ્થાનની નોંધ ચાનું ઉદ્ગમ સ્થાન

ચાનો જ્ઞાનકોશ

યાઓલી નેનરુઈ

Name: યાઓલી નેનરુઈ
SKU: YAOLI-NENRUI-CN

瑶里嫩蕊

હજી સુધી કોઈ રેટિંગ નથી

હજી સમીક્ષાઓ નથી · સમીક્ષા લખો

Tea passport

ચાનો પ્રકાર: Green Tea

SKU · YAOLI-NENRUI-CN

ચાની સરખામણી કરો

ચા કેવી રીતે બનાવવી

01 / Sensations

સ્વાદનું વર્ણન

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

આ ચા માટે હજી સ્વાદનું વર્ણન ઉપલબ્ધ નથી.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ચા બનાવવાની પ્રક્રિયા

પશ્ચિમી ચા બનાવવાની રીત

પાણીનું તાપમાન: 80 - 85 °C
Teaware: A glass tumbler — you can see the straight buds stand up in the water — or a white gaiwan.

સ્વાદ

સ્વાદનું વર્ણન

Dry Leaf Appearance: The twisted leaves are tight, straight, even and green (条索紧直匀绿); the color is tender green, the down is visible (嫩绿显毫). According to the document, in sunlight the leaf is translucent, like jade (在阳光下通透似玉).
Dry Leaf Aroma: The document does not describe it separately; no data found in the sources consulted.
Liquor Aroma: High, long and lasting, with an orchid tone (香气高长持久，呈兰花香).
Liquor Color: Clear and bright (汤色清澈透亮).
Spent Leaves: Tender green, even (叶底嫩绿匀齐).
Taste: Fresh, mellow, with a sweet return (鲜醇回甜).

03 / Origin passport

Origin and production

ચાનો પ્રકાર: Green
Geographical Indication Standard: 原质检总局地理标志产品保护 №2008年第77号
Climate: Exact data for the Yaoli gardens were not found in the sources consulted.
Soil: Acidic, pH 4.5–6.5. Sandy loam formed by the weathering of red earths, clay shales and granites. The soil layer is no less than 0.3 m, organic matter no less than 1.0%.
Topography: The slope gradient is less than 35%.

ચાની લાક્ષણિકતાઓ

Cultivar: According to the document — 浮梁槠叶种 (*Fúliáng zhūyè zhǒng*), the Fuliang local variety, as well as 迎霜 (*yíngshuāng*), 浙农113 and 浙农117 “and others”. Seedlings are only vegetative, from cuttings (扦插, *qiānchā*).
Picking: According to the document — in spring, by hand plucking (手工提采).
Raw Material: The fresh leaf is transported in clean, well-ventilated containers, without crushing, and its freshness is preserved.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

વિગતો

Cultural Significance: In Yaoli two old crafts of the county live side by side — porcelain and tea. The town is considered the source of Jingdezhen porcelain, and in the same county, near Ehu Town, lies the village of Gaoling (高岭), from whose name the word “kaolin” derives.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.