Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Syaogan Lunzyan Cha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Syaogan Lunzyan Cha

Name: Syaogan Lunzyan Cha
SKU: XIAOGAN-LONGJIAN-CHA-CN

孝感龙剑茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · XIAOGAN-LONGJIAN-CHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Process: First infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three infusions.
Choy miqdori: 3 g ga 150 ml.
Teaware: Glass tumbler or white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance: Flat, straight like a blade, emerald in color, clean and even (扁平挺直似刀剑，色泽翠绿，干净匀齐).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Lasting chestnut (栗香持久).
Liquor Color: Tender green, clear and bright (嫩绿清澈明亮).
Spent Leaves: Tender green, bright, bud and leaf open into a “flower” (芽叶成朵).
Taste: Fresh, mellow and refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: Deep yellow-brown sandy loams (黄棕砂壤土), pH 4.5–6; the gardens have long been fertilized with oilcake and manure, and there is a lot of organic matter in the soil.

Choy xususiyatlari

Cultivar: Non esiste una cultivar locale. Il disciplinare richiede cultivar resistenti, di qualità e produttive, approvate almeno a livello provinciale; oggi si tratta principalmente di 福鼎大白茶 (*Fúdǐng dàbáichá*), 鄂茶1号 (*Èchá 1*) e 中茶108 (*Zhōngchá 108*).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, without light, moisture and odors; drink within a year.

Tafsilotlar

Name Breakdown: “Xiaogan” (孝感) is the name of the prefecture; “*lóngjiàn*” (龙剑) means “dragon sword”. The specification does not explain why this name was chosen, but it compares the dry leaf to a blade (似刀剑).
Health: Health PropertiesThere are no verified data on the effects of this particular tea.