Fonosana Dite efa namboarina Fiaviana

Fonosana vokatra Xiaogan Longjian Cha

Lokon'ny dite efa namboarina Torolalana fanamboarana dite

Fanamarihana momba ny fiaviana Fiavian'ny dite

Rakipahalalana momba ny dite

Xiaogan Longjian Cha

Name: Xiaogan Longjian Cha
SKU: XIAOGAN-LONGJIAN-CHA-CN

孝感龙剑茶

Tsy mbola misy naoty

Mbola tsy misy hevitra · Manorata hevitra

Tea passport

Karazana dite: Green Tea

SKU · XIAOGAN-LONGJIAN-CHA-CN

Ampitahao ny dite

Ahoana no hanamboarana azy

01 / Sensations

Mombamomba ny tsiro

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Mbola tsy misy fanamarihana momba ny tsirony ho an'ity dite ity.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Fanamboarana

Fanamboarana dite andrefana

Hafanan'ny rano: 80 - 85 °C
Process: First infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three infusions.
Habetsahan'ny dite: 3 g isaky ny 150 ml.
Teaware: Glass tumbler or white gaiwan.

Tsiro

Mombamomba ny tsiro

Dry Leaf Appearance: Flat, straight like a blade, emerald in color, clean and even (扁平挺直似刀剑，色泽翠绿，干净匀齐).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Lasting chestnut (栗香持久).
Liquor Color: Tender green, clear and bright (嫩绿清澈明亮).
Spent Leaves: Tender green, bright, bud and leaf open into a “flower” (芽叶成朵).
Taste: Fresh, mellow and refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Karazana dite: Green
Geographical Indication Status: Eny
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: Deep yellow-brown sandy loams (黄棕砂壤土), pH 4.5–6; the gardens have long been fertilized with oilcake and manure, and there is a lot of organic matter in the soil.

Toetran'ny dite

Cultivar: Non esiste una cultivar locale. Il disciplinare richiede cultivar resistenti, di qualità e produttive, approvate almeno a livello provinciale; oggi si tratta principalmente di 福鼎大白茶 (*Fúdǐng dàbáichá*), 鄂茶1号 (*Èchá 1*) e 中茶108 (*Zhōngchá 108*).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, without light, moisture and odors; drink within a year.

Antsipiriany

Name Breakdown: “Xiaogan” (孝感) is the name of the prefecture; “*lóngjiàn*” (龙剑) means “dragon sword”. The specification does not explain why this name was chosen, but it compares the dry leaf to a blade (似刀剑).
Health: Health PropertiesThere are no verified data on the effects of this particular tea.