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Tea Encyclopedia

Xiàogǎn lóngjiàn chá

孝感龙剑茶

Tea passport

Tea type
Green Tea

SKU · XIAOGAN-LONGJIAN-CHA-CN

SKU · XIAOGAN-LONGJIAN-CHA-CN
How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature
80 - 85 °C
Process
First infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three infusions.
Tea amount
3 g per 150 ml.
Teaware
Glass tumbler or white gaiwan.

Taste

Taste profile

Dry Leaf Appearance
Flat, straight like a blade, emerald in color, clean and even (扁平挺直似刀剑,色泽翠绿,干净匀齐).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Lasting chestnut (栗香持久).
Liquor Color
Tender green, clear and bright (嫩绿清澈明亮).
Spent Leaves
Tender green, bright, bud and leaf open into a “flower” (芽叶成朵).
Taste
Fresh, mellow and refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Tea type
Green
Geographical Indication Status
Yes
Soil
Deep yellow-brown sandy loams (黄棕砂壤土), pH 4.5–6; the gardens have long been fertilized with oilcake and manure, and there is a lot of organic matter in the soil.

Tea characteristics

Tea characteristics

Cultivar
Non esiste una cultivar locale. Il disciplinare richiede cultivar resistenti, di qualità e produttive, approvate almeno a livello provinciale; oggi si tratta principalmente di 福鼎大白茶 (*Fúdǐng dàbáichá*), 鄂茶1号 (*Èchá 1*) e 中茶108 (*Zhōngchá 108*).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, without light, moisture and odors; drink within a year.

Details

Details

Name Breakdown
“Xiaogan” (孝感) is the name of the prefecture; “*lóngjiàn*” (龙剑) means “dragon sword”. The specification does not explain why this name was chosen, but it compares the dry leaf to a blade (似刀剑).
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiàogǎn lóngjiàn chá

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