Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Tyanxua Gutszyan

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Tyanxua Gutszyan

Name: Tyanxua Gutszyan
SKU: TIANHUA-GUJIAN-CN

天华谷尖

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · TIANHUA-GUJIAN-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: Glass tumbler.

Taʼm

Taʼm profili

Dry Leaf Appearance: Resembles a grain of rice (形似稻谷), emerald green (色泽翠绿).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean (香清) — according to Zhao Puchu's postscript to the poem; other descriptions say high and long-lasting.
Liquor Color: Emerald green (汤色碧绿).
Spent Leaves: Even and bright (叶底匀整明亮).
Taste: Fresh, brisk and full (滋味鲜爽、醇厚). The county portal notes that the tea stands up to many infusions.

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 第660号地理标志产品专用标志核准 №660
Climate: Northern subtropical monsoon with a clear change of seasons. The reference article gives a mean annual temperature of 16.4 °C, about 1937.7 hours of sunshine a year, a frost-free period of 249 days and 1368.4 mm of precipitation.
Soil: No data in the sources consulted.

Choy xususiyatlari

Cultivar: The tea bush varieties are not named in the sources consulted. The local standard divides the tea into quality grades (分级), but its text is not available.
Pluck Standard: No data in the sources consulted.
Raw Material: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tafsilotlar

Chemistry: Chemical CompositionThe protection requirements name one physical and chemical indicator: water extract (水浸出物) — not less than 38%. No other data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.