پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ تیانہوا گوجیان

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

تیانہوا گوجیان

Name: تیانہوا گوجیان
SKU: TIANHUA-GUJIAN-CN

天华谷尖

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · TIANHUA-GUJIAN-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 80 - 85 °C
Teaware: Glass tumbler.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Resembles a grain of rice (形似稻谷), emerald green (色泽翠绿).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean (香清) — according to Zhao Puchu's postscript to the poem; other descriptions say high and long-lasting.
Liquor Color: Emerald green (汤色碧绿).
Spent Leaves: Even and bright (叶底匀整明亮).
Taste: Fresh, brisk and full (滋味鲜爽、醇厚). The county portal notes that the tea stands up to many infusions.

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: CNIPA 第660号地理标志产品专用标志核准 №660
Climate: Northern subtropical monsoon with a clear change of seasons. The reference article gives a mean annual temperature of 16.4 °C, about 1937.7 hours of sunshine a year, a frost-free period of 249 days and 1368.4 mm of precipitation.
Soil: No data in the sources consulted.

چائے کی خصوصیات

Cultivar: The tea bush varieties are not named in the sources consulted. The local standard divides the tea into quality grades (分级), but its text is not available.
Pluck Standard: No data in the sources consulted.
Raw Material: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

تفصیلات

Chemistry: Chemical CompositionThe protection requirements name one physical and chemical indicator: water extract (水浸出物) — not less than 38%. No other data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.