Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Tianhua Gujian

天华谷尖

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Green Tea

SKU · TIANHUA-GUJIAN-CN

SKU · TIANHUA-GUJIAN-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
80 - 85 °C
Kiasi cha chai
3 g kwa 150 ml.
Teaware
Glass tumbler.

Ladha

Wasifu wa ladha

Dry Leaf Appearance
Resembles a grain of rice (形似稻谷), emerald green (色泽翠绿).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Clean (香清) — according to Zhao Puchu's postscript to the poem; other descriptions say high and long-lasting.
Liquor Color
Emerald green (汤色碧绿).
Spent Leaves
Even and bright (叶底匀整明亮).
Taste
Fresh, brisk and full (滋味鲜爽、醇厚). The county portal notes that the tea stands up to many infusions.

03 / Origin passport

Origin and production

Aina ya chai
Green
Geographical Indication Status
Ndiyo
Geographical Indication Standard
CNIPA 第660号地理标志产品专用标志核准 №660
Climate
Northern subtropical monsoon with a clear change of seasons. The reference article gives a mean annual temperature of 16.4 °C, about 1937.7 hours of sunshine a year, a frost-free period of 249 days and 1368.4 mm of precipitation.
Soil
No data in the sources consulted.

Sifa za chai

Sifa za chai

Cultivar
The tea bush varieties are not named in the sources consulted. The local standard divides the tea into quality grades (分级), but its text is not available.
Pluck Standard
No data in the sources consulted.
Raw Material
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Maelezo

Chemistry
Chemical CompositionThe protection requirements name one physical and chemical indicator: water extract (水浸出物) — not less than 38%. No other data in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tianhua Gujian

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Your experience with this tea

Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.