Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Taoyuan Yechavan

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Taoyuan Yechavan

Name: Taoyuan Yechavan
SKU: TAOYUAN-YECHAWANG-CN

桃源野茶王

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · TAOYUAN-YECHAWANG-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A glass tumbler, in which the buds can be seen standing up in the water, or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance: Whole straight buds (全芽挺直); county descriptions add — sturdy and slender, covered in abundant silvery down, tender green (银毫披露，色泽嫩绿).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Lasting, with a chestnut note (香气持久带栗香味); according to the county description — long and tender (嫩香悠长).
Liquor Color: Tender green, clear (汤色嫩绿清澈).
Spent Leaves: Not described in the announcement; the county description calls the leaf tender green and bright.
Taste: Fresh and mellow (滋味鲜醇) — according to the county description; the announcement speaks of a sweet, refreshing aftertaste (回味甘甜爽口).

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Climate: According to an encyclopedic reference — subtropical monsoon, about 16 °C on average over the year.
Soil: According to the announcement — Quaternary red earths and weathering products of clay shales and granites; the soil is loose and drains water well, pH 4.5–6.0, organic matter not less than 2.0%.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tafsilotlar

Name Breakdown: “Taoyuan” (桃源) means “peach source”, the name of the county; “Yecha” (野茶, *yěchá*) means “wild tea”, after the origin of the variety; “Wang” (王, *wáng*) means “king”, the laudatory part of the name.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.