प्याकेजिङ बनाएको चिया उत्पत्ति

उत्पादन प्याकेजिङ ताओयुआन येचावाङ

बनाएको चियाको रङ चिया बनाउने तरिका

उत्पत्ति विवरण चियाको उत्पत्ति

चिया विश्वकोश

ताओयुआन येचावाङ

Name: ताओयुआन येचावाङ
SKU: TAOYUAN-YECHAWANG-CN

桃源野茶王

अहिलेसम्म कुनै मूल्याङ्कन छैन

अहिलेसम्म कुनै समीक्षा छैन · समीक्षा लेख्नुहोस्

Tea passport

चियाको प्रकार: Green Tea

SKU · TAOYUAN-YECHAWANG-CN

चिया तुलना गर्नुहोस्

कसरी चिया बनाउने

01 / Sensations

स्वाद प्रोफाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

यस चियाको स्वाद विवरण अहिले उपलब्ध छैन।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चिया बनाउने प्रक्रिया

पश्चिमी शैलीमा चिया बनाउने

पानीको तापक्रम: 80 - 85 °C
Teaware: A glass tumbler, in which the buds can be seen standing up in the water, or a white gaiwan.

स्वाद

स्वाद प्रोफाइल

Dry Leaf Appearance: Whole straight buds (全芽挺直); county descriptions add — sturdy and slender, covered in abundant silvery down, tender green (银毫披露，色泽嫩绿).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Lasting, with a chestnut note (香气持久带栗香味); according to the county description — long and tender (嫩香悠长).
Liquor Color: Tender green, clear (汤色嫩绿清澈).
Spent Leaves: Not described in the announcement; the county description calls the leaf tender green and bright.
Taste: Fresh and mellow (滋味鲜醇) — according to the county description; the announcement speaks of a sweet, refreshing aftertaste (回味甘甜爽口).

03 / Origin passport

Origin and production

चियाको प्रकार: Green
Geographical Indication Standard: CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Climate: According to an encyclopedic reference — subtropical monsoon, about 16 °C on average over the year.
Soil: According to the announcement — Quaternary red earths and weathering products of clay shales and granites; the soil is loose and drains water well, pH 4.5–6.0, organic matter not less than 2.0%.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

विवरण

Name Breakdown: “Taoyuan” (桃源) means “peach source”, the name of the county; “Yecha” (野茶, *yěchá*) means “wild tea”, after the origin of the variety; “Wang” (王, *wáng*) means “king”, the laudatory part of the name.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.