Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Nanshan Baymao Cha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Nanshan Baymao Cha

Name: Nanshan Baymao Cha
SKU: NANSHAN-BAIMAO-CHA-CN

南山白毛茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · NANSHAN-BAIMAO-CHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A glass tumbler, in which the downy leaf is visible, or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance: Tight, slightly curled twists with down (紧结微卷，有毫); the color is green, fairly oily (绿尚润).
Dry Leaf Aroma: No separate description in the document.
Liquor Aroma: Clean and lasting, with a note of lotus (清香持久带有荷花香).
Liquor Color: Green-yellow, fairly bright (绿黄尚明亮).
Spent Leaves: Tender and even, light green (嫩匀、绿明).
Taste: Rich, sweetish and mellow, fairly brisk (浓厚甘醇尚爽).

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: 原质检总局地理标志产品保护 №2009年第68号
Soil: According to the document — loose, with a large share of gravel and sand (含沙砾多), at least 39 cm thick, with pH 4.0–6.5 and organic matter of at least 1.5%; good drainage and irrigation are needed.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tafsilotlar

Name Breakdown: “Nanshan” (南山) means “Southern Mountain”, the place of the tea; “baimao” (白毛) means “white down”; “cha” (茶) means tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.