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Encyclopédie du thé

Nánshān Báimáo Chá

南山白毛茶

Tea passport

Type de thé
Thé vert

SKU · NANSHAN-BAIMAO-CHA-CN

SKU · NANSHAN-BAIMAO-CHA-CN
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler, in which the downy leaf is visible, or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Tight, slightly curled twists with down (紧结微卷,有毫); the color is green, fairly oily (绿尚润).
Dry Leaf Aroma
No separate description in the document.
Liquor Aroma
Clean and lasting, with a note of lotus (清香持久带有荷花香).
Liquor Color
Green-yellow, fairly bright (绿黄尚明亮).
Spent Leaves
Tender and even, light green (嫩匀、绿明).
Taste
Rich, sweetish and mellow, fairly brisk (浓厚甘醇尚爽).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
原质检总局地理标志产品保护 №2009年第68号
Soil
According to the document — loose, with a large share of gravel and sand (含沙砾多), at least 39 cm thick, with pH 4.0–6.5 and organic matter of at least 1.5%; good drainage and irrigation are needed.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Name Breakdown
“Nanshan” (南山) means “Southern Mountain”, the place of the tea; “baimao” (白毛) means “white down”; “cha” (茶) means tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Nánshān Báimáo Chá

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