包装淹れたお茶産地

商品パッケージ 南山白毛茶

淹れたお茶の色 淹れ方ガイド

産地について 茶葉の産地

茶百科

南山白毛茶

Name: 南山白毛茶
SKU: NANSHAN-BAIMAO-CHA-CN

南山白毛茶

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Tea passport

お茶の種類: Green Tea

SKU · NANSHAN-BAIMAO-CHA-CN

お茶を比較する

淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温: 80 - 85 °C
Teaware: A glass tumbler, in which the downy leaf is visible, or a white gaiwan.

味

味わいの特徴

Dry Leaf Appearance: Tight, slightly curled twists with down (紧结微卷，有毫); the color is green, fairly oily (绿尚润).
Dry Leaf Aroma: No separate description in the document.
Liquor Aroma: Clean and lasting, with a note of lotus (清香持久带有荷花香).
Liquor Color: Green-yellow, fairly bright (绿黄尚明亮).
Spent Leaves: Tender and even, light green (嫩匀、绿明).
Taste: Rich, sweetish and mellow, fairly brisk (浓厚甘醇尚爽).

03 / Origin passport

Origin and production

お茶の種類: Green
Geographical Indication Standard: 原质检总局地理标志产品保护 №2009年第68号
Soil: According to the document — loose, with a large share of gravel and sand (含沙砾多), at least 39 cm thick, with pH 4.0–6.5 and organic matter of at least 1.5%; good drainage and irrigation are needed.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

詳細

Name Breakdown: “Nanshan” (南山) means “Southern Mountain”, the place of the tea; “baimao” (白毛) means “white down”; “cha” (茶) means tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.