Kontentga oʻtish
Choy ensiklopediyasi

Xuanshan Baycha

黄山白茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · HUANGSHAN-BAICHA-CN

SKU · HUANGSHAN-BAICHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
75 - 80 °C
Choy miqdori
3 g ga 150 ml.
Teaware
A glass — in it you can see the leaf open into a “flower”.

Taʼm

Taʼm profili

Dry Leaf Appearance
The bud with leaves in the shape of an open, straight “flower”, the shoots large and fleshy, the color tender yellow with a glint of emerald and a whitish sheen, fresh, even (朵形舒直，芽叶肥壮，色嫩黄透翠泛白、鲜活，匀齐).
Dry Leaf Aroma
The standard does not describe it; data were not found in the sources consulted.
Liquor Aroma
Tender, clean and long-lasting (嫩清香持久).
Liquor Color
Light green, clear (浅绿清亮).
Spent Leaves
Jade-white, fresh and bright; the buds with leaves open into “flowers”, tender and even (玉白鲜亮，芽叶成朵、嫩匀).
Taste
Fresh and brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
黄山市政府受保护地理标志产品名录; CNIPA 第660号地理标志产品专用标志核准 №660
Climate
Data were not found in the sources consulted.
Soil
Red and yellow earths with an acidity of pH 4.5–6.5 and organic matter of not less than 1.0%.

Choy xususiyatlari

Choy xususiyatlari

Cultivar
Albino variation of the Huangshan population (白化变异的黄山群体种, *báihuà biànyì de Huángshān qúntǐzhǒng*) — this is how the variety is defined in the standard.
Picking
From mid- to late March.
Pluck Standard
Young shoots, from a bud with one just-unfolding leaf to a bud with two or three unfolded leaves.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Tafsilotlar

Tafsilotlar

Name Breakdown
“Huangshan” (黄山) — the name of the prefecture-level city and of the famous mountains; “Huizhou” (徽州) — the historical name of the region to which Shexian belonged; “baicha” (白茶) — “white tea”, after the color of the leaf.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xuanshan Baycha

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.