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茶百科

黄山白茶

黄山白茶

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Tea passport

お茶の種類
Green Tea

SKU · HUANGSHAN-BAICHA-CN

SKU · HUANGSHAN-BAICHA-CN
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淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

味わいのノートを探してみましょう。フィルターがある場合は、ノートを選ぶと該当するお茶が表示されます。詳細情報
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温
75 - 80 °C
Teaware
A glass — in it you can see the leaf open into a “flower”.

味

味わいの特徴

Dry Leaf Appearance
The bud with leaves in the shape of an open, straight “flower”, the shoots large and fleshy, the color tender yellow with a glint of emerald and a whitish sheen, fresh, even (朵形舒直，芽叶肥壮，色嫩黄透翠泛白、鲜活，匀齐).
Dry Leaf Aroma
The standard does not describe it; data were not found in the sources consulted.
Liquor Aroma
Tender, clean and long-lasting (嫩清香持久).
Liquor Color
Light green, clear (浅绿清亮).
Spent Leaves
Jade-white, fresh and bright; the buds with leaves open into “flowers”, tender and even (玉白鲜亮，芽叶成朵、嫩匀).
Taste
Fresh and brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

お茶の種類
Green
Geographical Indication Standard
黄山市政府受保护地理标志产品名录; CNIPA 第660号地理标志产品专用标志核准 №660
Climate
Data were not found in the sources consulted.
Soil
Red and yellow earths with an acidity of pH 4.5–6.5 and organic matter of not less than 1.0%.

お茶の特徴

お茶の特徴

Cultivar
Albino variation of the Huangshan population (白化变异的黄山群体种, *báihuà biànyì de Huángshān qúntǐzhǒng*) — this is how the variety is defined in the standard.
Picking
From mid- to late March.
Pluck Standard
Young shoots, from a bud with one just-unfolding leaf to a bud with two or three unfolded leaves.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

詳細

詳細

Name Breakdown
“Huangshan” (黄山) — the name of the prefecture-level city and of the famous mountains; “Huizhou” (徽州) — the historical name of the region to which Shexian belonged; “baicha” (白茶) — “white tea”, after the color of the leaf.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

黄山白茶

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