Conditionnement Infusion Origine

Emballage du produit Huangshan Baicha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Huangshan Baicha

Name: Huangshan Baicha
SKU: HUANGSHAN-BAICHA-CN

黄山白茶

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Tea passport

Type de thé: Thé vert

SKU · HUANGSHAN-BAICHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 75 - 80 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass — in it you can see the leaf open into a “flower”.

Saveur

Profil gustatif

Dry Leaf Appearance: The bud with leaves in the shape of an open, straight “flower”, the shoots large and fleshy, the color tender yellow with a glint of emerald and a whitish sheen, fresh, even (朵形舒直，芽叶肥壮，色嫩黄透翠泛白、鲜活，匀齐).
Dry Leaf Aroma: The standard does not describe it; data were not found in the sources consulted.
Liquor Aroma: Tender, clean and long-lasting (嫩清香持久).
Liquor Color: Light green, clear (浅绿清亮).
Spent Leaves: Jade-white, fresh and bright; the buds with leaves open into “flowers”, tender and even (玉白鲜亮，芽叶成朵、嫩匀).
Taste: Fresh and brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: 黄山市政府受保护地理标志产品名录; CNIPA 第660号地理标志产品专用标志核准 №660
Climate: Data were not found in the sources consulted.
Soil: Red and yellow earths with an acidity of pH 4.5–6.5 and organic matter of not less than 1.0%.

Caractéristiques du thé

Cultivar: Albino variation of the Huangshan population (白化变异的黄山群体种, *báihuà biànyì de Huángshān qúntǐzhǒng*) — this is how the variety is defined in the standard.
Picking: From mid- to late March.
Pluck Standard: Young shoots, from a bud with one just-unfolding leaf to a bud with two or three unfolded leaves.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Détails

Name Breakdown: “Huangshan” (黄山) — the name of the prefecture-level city and of the famous mountains; “Huizhou” (徽州) — the historical name of the region to which Shexian belonged; “baicha” (白茶) — “white tea”, after the color of the leaf.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.