Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Dunchji Yunszyan

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Dunchji Yunszyan

Name: Dunchji Yunszyan
SKU: DONGZHI-YUNJIAN-CN

东至云尖

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · DONGZHI-YUNJIAN-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A glass tumbler, to see the straight leaves, or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance: Straight, slightly flattened, lush green, with noticeable down (挺直略扁、润绿显毫).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: High and lasting (香高持久).
Liquor Color: Light, clear (汤色明亮).
Spent Leaves: No descriptions in the sources consulted.
Taste: No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Choy turi: Green
Climate: According to the essay — mean annual temperature 16.1 °C, precipitation about 1530.6 mm a year, forest cover of the county 58.7%. The figures refer to the county, not to individual gardens.
Soil: No data in the sources consulted.

Choy xususiyatlari

Cultivar: According to the essay — the local tea bush population of Dongzhi County (群体种). Names of bred cultivars are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight opaque packaging, in a refrigerator at 0–5 °C, away from moisture, light and odors. A seasonal tea: best drunk within a year.

Tafsilotlar

Cultural Significance: For a county whose fame is tied to red tea, *Yúnjiān* is its named green line. In the “Hui” family of famous teas the county is also represented by 东至毛尖 and 东至野山茶, and among local brands there is also 神泉珍珠绿.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.