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Encyklopedia herbaty

Dongzhi Yunjian

东至云尖

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Tea passport

Rodzaj herbaty
Green Tea

SKU · DONGZHI-YUNJIAN-CN

SKU · DONGZHI-YUNJIAN-CN
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01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Noty degustacyjne dla tej herbaty nie są jeszcze dostępne.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Poznaj nuty smakowe. Jeśli filtr jest dostępny, wybierz nutę, aby zobaczyć pasujące herbaty.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody
80 - 85 °C
Ilość herbaty
3 g na 150 ml.
Teaware
A glass tumbler, to see the straight leaves, or a white gaiwan.

Smak

Profil smakowy

Dry Leaf Appearance
Straight, slightly flattened, lush green, with noticeable down (挺直略扁、润绿显毫).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
High and lasting (香高持久).
Liquor Color
Light, clear (汤色明亮).
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Rodzaj herbaty
Green
Climate
According to the essay — mean annual temperature 16.1 °C, precipitation about 1530.6 mm a year, forest cover of the county 58.7%. The figures refer to the county, not to individual gardens.
Soil
No data in the sources consulted.

Charakterystyka herbaty

Charakterystyka herbaty

Cultivar
According to the essay — the local tea bush population of Dongzhi County (群体种). Names of bred cultivars are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight opaque packaging, in a refrigerator at 0–5 °C, away from moisture, light and odors. A seasonal tea: best drunk within a year.

Szczegóły

Szczegóły

Cultural Significance
For a county whose fame is tied to red tea, *Yúnjiān* is its named green line. In the “Hui” family of famous teas the county is also represented by 东至毛尖 and 东至野山茶, and among local brands there is also 神泉珍珠绿.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Dongzhi Yunjian

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